Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package Utilização de fluidodinâmica computacional na avaliação de processos térmicos de alimentos líquidos em embalagens prismático retangulares
نویسندگان
چکیده
Received 9/8/2010 Accepted 8/11/2011 (004970) 1 Department of Food Technology, School of Food Engineering, University of Campinas – UNICAMP, Campinas, SP, Brazil 2 Technical School of Campinas, University of Campinas – UNICAMP, Rua Culto à Ciência, 177, Bairro Botafogo, CEP 13020-060, Campinas, SP, Brazil, e-mail: [email protected] *Corresponding author Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
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